A perfect platter of our savoured starters, a bit of each to liven your palate.
€ 21,00
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onions in lentil flour, cashewnuts and subtle spice; crispy and irresistible.
€ 12,50
MINI PODI IDLY(14 PCS)
A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder – roasted and spiced dal with a drizzle of aromatic ghee.
€ 11,50
SWEET POTATO INJI ROAST
Soft, flavourful sweet potatoes infused with bold spices, tangy notes, ginger and curry leaves — a fiery, aromatic delight.
€ 13,00
Starters Non-Vegetarian
Starters Non-Vegetarian
CHICKEN65
Fiery, crispy and irresistibly delicious! South Indian-style fried chicken seasoned with a blend of aromatic spices and curry leaves.
€ 13,00
KORI GHEE ROAST (BONELESS)
A Mangalorean Bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice.
€ 16,00
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 13,00
MANGALOREAN MUTTON CHUKKA
A signature dish of perfectly cooked succulent lamb meat with a heady flavour mix from Tamil Nadu in South India.
€ 18,00
MEEN POLICHATHU
A delightful preparation of fish generously coated with a spicy tomato and onion masala, wrapped in banana leaf and then steamed to soft perfection.
€ 21,00
CHEMEEN FRY
A lip-smacking dish of sweet, succulent bay prawn tossed in a rich, Southern spice blend; bursting with flavour in every bite.
€ 19,00
NETHILI FISH FRY
Anchovy fish marinated in home grounded spices, fried to golden perfection.
€ 17,00
RAJAMUNDRY KODI PAKODA
Crispy Andhra-style fried chicken made with spicy gram flour and aromatic herbs.
€ 16,00
PACHI MIRCHI KODI VEPUDU
A fiery Andhra-style dish, spicy, bold and bursting with flavour. Tender chicken stir-fried with fresh green chilies and aromatic spices.
€ 16,00
Tandoori Starters Vegetarian
Tandoori Starters Vegetarian
TULSI (BASIL) PANEER TIKKA
Succulent soft cubes of malai paneer marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 17,00
JAITUNI BROCCOLI
A regal preparation of Broccoli florets infused with the zesty essence of olives; tandoor cooked.
€ 15,00
Tandoori Starters Non-Vegetarian
Tandoori Starters Non-Vegetarian
TANDOORI CHICKEN (HALF)
India's celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into a whole chicken and cooked in an Indian Tandoor oven.
€ 18,00
HARIYALI MURGH KEBAB
Chicken cubes in a special green marinade of mint, coriander, cumin, yogurt and spices, cooked to tender perfection and a subtle smoky char.
€ 18,50
LASOONI PRAWNS
Prawns marinated in a zesty garlic-spice blend, chargrilled in the tandoor for that perfect smoky flavour — a fiery favourite with a bold desi twist.
€ 20,50
LAMB CHOPS
Tender lamb chops, marinated in yogurt, spices, and herbs, then grilled to smoky perfection in a tandoor. Juicy, flavourful and irresistibly delicious.
€ 20,00
TANDOORI CHICKEN WINGS
Spicy marinated chicken wings grilled in tandoor.
€ 13,00
MURGH CHUKANDRI KEBAB
Juicy chicken meets earthy beetroot and bold spices, creating a smoky, vibrant and flavourful kebab like no other.
€ 18,50
Curries-Vegetarian
Curries-Vegetarian
PALAK PANEER Served with aromatic, long-grained Basmati Rice)
A North Indian delicacy of puréed spinach cooked with onions, butter and chilli into a rich gravy, finished with soft, delicious cottage cheese cubes.
€ 19,00
DAL MAKHANI (Served with aromatic, long-grained Basmati Rice)
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream, butter and dried fenugreek leaves
€ 16,00
DAL TADKA (Served with aromatic, long-grained Basmati Rice)
A hearty dish of split yellow lentil cooked and seasoned with garlic,tomato and cumin
€ 16,00
ALOO GOBI (Served with aromatic, long-grained Basmati Rice)
An essential veggie duo in India, cubes of potato and florets of cauliflower cooked into a curry with select Indian spices.
€ 16,00
PANEER BUTTER MASALA (Served with aromatic, long-grained Basmati Rice)
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of caramelised onion, tomato and aromats with a deep swirl of fresh cream and butter
€ 19,00
KADALA CURRY(Served with Parotta)
"Served with Parotta; flaky, crispy layA curry that is eaten at breakfast, lunch and dinner in India – a humble yet delicious blend of roasted coconut and spices cooked with chickpea.
€ 18,00
MANATHAKKALI VATHAL (Served with fluffy sona masoori Rice)
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as Vathal Kozhambu' in South India.
€ 18,00
PACHAKARI KURMA (Served with Sona Masoori Rice)
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced, garnished with nuts and packed with flavour
€ 17,50
VEGETABLE STEW (Served with Idiyappam)
A light yet flavourful dish. A blend of fresh veggies, coconut milk and mild spices. Slow-cooked, creamy, fragrant with idiyappam.
€ 18,00
Curries-Non Vegetarian
Curries-Non Vegetarian
GRAMATHU MEEN KOZHAMBU (Served with fluffy Sona Masoori Rice)
A taste of tradition and culture from coastal villages of Tamil Nadu; fragrant curry of fish simmered in a tart and spicy tomato, tamarind base and home ground spices from a recipe passed down for generations of fisherfolk. Best enjoyed with a side of hot, steamed rice.
€ 20,50
THE MADRAS DIARIES PRAWN CURRY (Served with fluffy Sona Masoori Rice)
A South Indian speciality from TMD. A perfect balance of tender prawn cooked in aromatic curry of ground spices and creamy coconut.
€ 21,50
KOZHI CHETTINAD (Served with fluffy Sona Masoori Rice)
A traditional rustic dish from the Chettinad Region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 20,00
BUTTER CHICKEN (Served with aromatic, long-grained Basmati Rice)
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, fenugreek leaves and a glaze of butter.
€ 22,00
THE MADRAS DIARIES LAMB CURRY (Served with fluffy Sona Masoori Rice)
A signature curry of delightfully tender lamb meat cooked in an aromatic curry of cashew nut, ground spices and creamy coconut originating from Madras in South India
€ 21,50
GOSHT ROGAN JOSH (Served with aromatic, long-grained Basmati Rice)
A Kashmiri delicacy of tender lamb cooked in caramelized browned onion, bright Kashmiri red chilli and a handful of select Indian spices
€ 21,50
EGG ROAST CURRY(Served with Parotta, crispy layered flatbread))
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 16,00
PALAK CHICKEN(Served with aromatic, long-grained Basmatic Rice)
A North Indian delicacy of succulent chicken in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 19,00
KOZHI VELLAI KURMA (Served with Sona Masoori Rice)
Tender chicken slow-cooked in a luxuriously creamy coconut-cashew gravy, delicately laced with aromatic spices. A regal South Indian delicacy that melts in your mouth and lingers on your senses.
€ 19,50
KONGU MUTTON CURRY(Served with Sona Masoori Rice)
Bold, spicy and bursting with flavour — tender mutton slow-cooked in a rustic Kongu-style masala with coconut and hand-ground spices.
€ 21,50
KODI KURA(Served with Sona Masoori Rice)
A luscious fiery curry prepared with byadgi chilli, spices, rich coconut and chicken.
€ 20,00
Biriyani
Biriyani
PALLIPALAYAM KOZHI BIRIYANI
Steaming, sumptuous South Indian Kongu style of spicy chicken biriyani cooked with the celebrated jeeraga samba rice and layered with fresh mint, coriander and green chilli.
€ 20,00
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 19,00
TMD CHICKEN BIRIYANI
Chennai-style delicacy made with fragrant Basmathi Rice.Slow cooked with aromatic spices, mint and coriander. A true taste of authentic Madras.
€ 21,50
RAYALASEEMA LAMB BIRIYANI
An indulgent biryani where succulent mutton meets a royal blend of Rayalaseema spices and fragrant basmati rice. Bold, spicy and utterly irresistible.
€ 22,50
Tiffin
Tiffin
THATTU IDLY( 1 NO)
Our signature dish of melt-in-your-mouth rice cake, steamed in a deep plate, served with a drizzle of aromatic ghee.
€ 9,00
MINI SAMBAR IDLY
A choice of steamed idli (rice cakes) in piping-hot, spiced sambar with a drizzle of aromatic homemade ghee
€ 9,00
PLAIN DOSA
A South Indian must-try; crispy crepes best eaten hot and dipped into our accompaniments of sambar and chutney
€ 9,00
MYSORE MASALA DOSA
The King among Dosa - Crispy savoury crepe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 13,00
MASALA DOSA
Our signature dish of soft, savoury, spiced potato encased in a crispy, glistening dosa.
€ 10,00
GHEE DOSA
Crispy, savoury crepe, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 11,50
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as 'Gunpowder' or simply 'Podi.
€ 11,50
ONION UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh onion.
€ 11,00
KOZHI MILAGU DOSA
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
€ 16,00
KARI CHUKKA DOSA
Dry-roasted spiced meat of thick pancake, cooked to golden brown deliciousness.
€ 17,00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh veggies.
€ 11,50
GHEE PODI MASALA DOSA
South Indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or ‘podi’ with spiced potato masala centre.
€ 13,50
ONION TOMATO CHILLI UTHAPPAM
Soft, flat rice pancake, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.
€ 12,00
Rice
Rice
STEAMED SONA MASOORI
Choose between a bowl of perfectly cooked fragrant, steamed sonamasoori rice
€ 4,00
STEAMED BASMATI RICE
A bowl of perfectly cooked fragrant, steamed longer grained basmati
€ 4,00
Indian Breads
Indian Breads
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour
€ 4,00
PLAIN NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 4,00
BUTTER NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with butter
€ 4,50
GARLIC NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Garlic
€ 5,00
CHEESE NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Cheese
€ 5,50
PESHWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 6,50
MALABAR PAROTTA
A culinary star from the Malabar coast gorgeously flaky, hand kneaded leavened flatbread cooked in a generous drizzle of fat.
€ 4,50
VEG KOTHU PAROTA
A South Indian specialty – Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 13,50
EGG KOTHU PAROTTA
Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.
€ 13,50
CHICKEN KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.
€ 14,50
ALOO KULCHA
A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
€ 4,50
ONION KULCHA
Leavened soft flatbread stuffed with caramelised onion.
€ 4,50
TANDOORI ROTI PLAIN
Traditional wholewheat flatbread, oven cooked in the tandoor.
€ 3,50
Drinks
Drinks
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 7,00
ROSE MILK
+18
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
€ 7,00
Coca Cola
€ 3,00
Sprite
€ 3,00
Fanta
€ 3,00
CHOCOMELK
€ 3,00
Desserts
Desserts
ASOKA HALWA
A light pudding of stewed moong dal and whole wheat, sweetened and glazed with clarified butter – a South Indian specialty from Tanjore district.
€ 7,50
GULAB JAMUN
Golden cream balls simmered in sweet syrup with notes of rose and saffron – a rich, indulgent dessert.
€ 7,50
Add-ons
Add-ons
MANGO CHUTNEY
Delightful relish of tender mango slivers, candied and stewed the desi way
€ 2,50
MIXED PICKLE
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food
€ 2,50
APPALAM
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian Meals
€ 2,00
CUCUMBER RAITA
A refreshing blend of salted, diced cucumber in cool, creamy yogurt.
€ 3,50
VEGETABLE RAITA
Assorted salad veggies minced and stirred into salted creamy yogurt.
€ 3,50
SALNA
Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.
€ 4,00
SAMBHAR
A fragrant sambar - cooked with lentils in stone ground spices, drumstick and succulent onion.
