Succulent soft cubes of cottage cheese marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 15,00
TANDOORI CHICKEN (HALF)
India's renowned Tandoori flavor features a blend of earthy smoked spices, ginger, garlic, and a splash of lemon, all marinated into chicken and cooked in a traditional tandoor oven.
A gastronomical platter of your culinary dreams, an assortment of select tandoor dishes for you to experience a range of flavour and taste.
€ 24,00
HARIYALI MURG KEBAB
Cubes of succulent chicken in a refreshing green marinade of fresh mint,coriander,pepper and chilli, skewered and tandoor cooked.
€ 18,00
Soup Vegetarian
Soup Vegetarian
MILAGU RASAM
A great start to any meal or even had by itself, spiced tomato broth simmered with coriander, cumin and a generous sprinkle of crushed peppercorns.
€ 4,50
THAKKALI RASAM
A simple yet delicious broth of tomato, with tartness from tamarind with a subtle kick of chilli.
€ 4,50
Starters Vegetarian
Starters Vegetarian
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils, fennel fried to perfection
€ 7,50
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.
€ 7,50
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in sambar; a popular South Indian snack that can be enjoyed as an all-day treat.
€ 8,00
PODI BONDA
Crispy fried lentil dumplings tossed in a spicy blend of gun powder and curry leaves.
€ 9,00
BEETROOT KOLA URUNDAI
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
€ 11,00
VEGETABLE SAMOSA
Pockets of crispy pastry with a delicious veggie stuffing.
€ 8,50
GOBI 65
Crispy batter-fried cauliflower, tossed in ground spice and seasoned curry leaves.
€ 9,00
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onion in lentil flour, curry leaves, cashewnuts and subtle spice; crispy and irresistible.
€ 12,00
MINI PODI IDLY(14 PCS)
A choice of steamed idly tossed in spiced gunpowder - roasted and spiced dal with a drizzle of aromatic homemade ghee.
€ 9,00
Starters Non-Vegetarian
Starters Non-Vegetarian
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 12,00
MANGALOREAN MUTTON CHUKKA
A signature dish of perfectly cooked succulent goat meat with a heady flavour mix from Tamil Nadu in South India.
€ 16,00
CHEMEEN FRY
A lip-smacking dish of succulent bay prawn tossed in a rich, Southern spice blend; bursting with flavour in every bite.
€ 16,00
Curries-Vegetarian
Curries-Vegetarian
PALAK PANEER Served with aromatic, long-grained Basmati Rice)
A North Indian delicacy of cottage cheese in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 17,50
DAL MAKHANI (Served with aromatic, long-grained Basmati Rice)
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream, butter and dried fenugreek leaves
€ 15,00
DAL TADKA (Served with aromatic, long-grained Basmati Rice)
A hearty dish of split yellow lentil cooked and seasoned with garlic,tomato and cumin
€ 14,00
PANEER BUTTER MASALA (Served with aromatic, long-grained Basmati Rice)
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of caramelised onion, tomato and aromats with a deep swirl of fresh cream and butter
€ 18,00
KADALA CURRY(Served with Parotta)
A curry that is eaten at breakfast, lunch and dinner in India - a humble yet delicious blend of coarse coconut and spices cooked with chickpea.
€ 17,00
MANATHAKKALI VATHAL (Served with fluffy sona masoori Rice)
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as Vathal Kozhambu' in South India.
€ 17,50
PACHAKARI KURMA (Served with Sona Masoori Rice)
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced, garnished with nuts and packed with flavour
€ 16,00
Curries-Non Vegetarian
Curries-Non Vegetarian
GRAMATHU MEEN KOZHAMBU (Served with fluffy Sona Masoori Rice)
A taste of tradition and culture from coastal villages of Tamil Nadu; fragrant curry of fish simmered in a tart and spicy tomato, tamarind base and home ground spices from a recipe passed down for generations of fisherfolk. Best enjoyed with a side of hot, steamed rice.
€ 19,00
THE MADRAS DIARIES PRAWN CURRY (Served with fluffy Sona Masoori Rice)
A South Indian speciality from TMD. A perfect balance of sweet tender prawn cooked in aromatic curry of ground spices and creamy coconut.
€ 21,00
KOZHI CHETTINAD (Served with fluffy Sona Masoori Rice)
A traditional rustic dish from the Chettinad Region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 19,00
BUTTER CHICKEN (Served with aromatic, long-grained Basmati Rice)
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, fenugreek leaves and a glaze of butter.
€ 19,00
THE MADRAS DIARIES LAMB CURRY (Served with fluffy Sona Masoori Rice)
A signature curry of delightfully tender lamb meat cooked in an aromatic curry of ground spices and creamy coconut originated at TMD.
€ 19,50
GOSHT ROGAN JOSH (Served with aromatic, long-grained Basmati Rice)
A Kashmiri delicacy of tender lamb cooked in caramelized browned onion, bright Kashmiri red chilli and a handful of select Indian spices
€ 19,00
EGG ROAST CURRY(Served with Parotta, crispy layered flatbread))
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 15,00
PALAK CHICKEN(Served with aromatic, long-grained Basmatic Rice)
A North Indian delicacy of succulent chicken in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 18,50
Biriyani
Biriyani
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 18,00
Tiffin
Tiffin
MINI SAMBAR IDLY
A choice of steamed idli (savoury rice cakes) in piping-hot, spiced sambar or gunpowder � roasted and spiced dal with a drizzle of aromatic homemade ghee
€ 9,50
PLAIN DOSA
A South Indian must-try; crispy savoury cr�pes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney
€ 9,50
MYSORE MASALA DOSA
The King among Dosa - Crispy savoury cr�pe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 11,70
MASALA DOSA
Our signature dish of soft, savoury, spiced potato encased in a crispy, glistening dosa.
€ 11,00
GHEE DOSA
Crispy, savoury cr�pe, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 11,10
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as 'Gunpowder' or simply 'Podi.
€ 10,50
PLAIN UTHAPPAM
A thicker version of the dosa, made with aerated batter for soft deliciousness, South Indian savoury pancake.
€ 9,90
ONION UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh onion.
€ 10,50
KOZHI MILAGU DOSA
Our signature dish of golden brown uthappam , perfectly stuffed with a peppered and spiced chicken stir-fry.
€ 14,00
KARI CHUKKA DOSA
Dry-roasted spiced meat stuffed into a fluffy uthappam and cooked to golden-brown deliciousness
€ 15,00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh veggies.
€ 10,50
Rice
Rice
STEAMED SONA MASOORI
A bowl of perfectly cooked fragrant, steamed sona masoori rice.
€ 4,00
STEAMED BASMATI RICE
A bowl of perfectly cooked fragrant, steamed longer grained basmati
€ 4,00
Indian Breads
Indian Breads
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour
€ 4,00
PLAIN NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 4,50
BUTTER NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with butter
€ 5,40
GARLIC NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Garlic
€ 5,50
CHEESE NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Cheese
€ 5,50
PESHWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 5,50
MALABAR PAROTTA
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
€ 4,50
VEG KOTHU PAROTA
A South Indian specialty - Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 12,00
EGG KOTHU PAROTTA
Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.
€ 13,00
CHICKEN KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.
€ 15,00
ALOO KULCHA
A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
€ 6,00
TANDOORI ROTI PLAIN
A savory bread option of whole grain flatbread, hand kneaded and oven baked in the tandoor.
€ 4,50
Drinks
Drinks
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 7,20
ROSE MILK
+18
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
€ 8,40
Coca Cola
€ 3,00
Sprite
€ 3,00
Fanta
€ 3,00
CHOCOMELK
€ 4,00
Desserts
Desserts
ASOKA HALWA
A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter - a South India specialty from the Tanjore district
€ 7,00
GULAB JAMUN
A sumptuous dish if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.
€ 6,00
Add-ons
Add-ons
MANGO CHUTNEY
Delightful relish of tender mango slivers, candied and stewed the desi way
€ 2,50
MIXED PICKLE
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food
€ 2,50
APPALAM
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian Meals
€ 2,00
CUCUMBER RAITA
A refreshing blend of salted, diced cucumber in cool, creamy yogurt.
€ 3,50
VEGETABLE RAITA
Assorted salad veggies minced and stirred into salted creamy yogurt.
€ 3,50
SALNA
Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.
€ 4,00
SAMBHAR
A fragrant sambar - cooked with lentils in stone ground spices, drumstick and succulent onion.
