Succulent soft cubes of cottage cheese marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 15,00
TANDOORI CHICKEN (HALF)
India's renowned Tandoori flavor features a blend of earthy smoked spices, ginger, garlic, and a splash of lemon, all marinated into chicken and cooked in a traditional tandoor oven.
€ 17,00
MURGH MALAI KEBAB
Succulent pieces of chicken marinated in cream, cheese and subtle spice, cooked over a hot Tandoor.
€ 18,00
LASOONI TANGDI
A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
A gastronomical platter of your culinary dreams, an assortment of select tandoor dishes for you to experience a range of flavour and taste.
€ 24,00
HARIYALI MURG KEBAB
Cubes of succulent chicken in a refreshing green marinade of fresh mint,coriander,pepper and chilli, skewered and tandoor cooked.
€ 18,00
TANDOORI ACHARI JHINGA
Tender prawn in a piquant pickle-based marinade, tandoor cooked to a juicy bite and smoky char.
€ 21,50
TANDOORI ANANAS
A celebration of flavour in every mouthful - ripe, sweet pineapple coated in select Indian spices, skewered and cooked in our traditional tandoor with a subtle smokey char.
€ 12,00
MUTTON SEEKH KEBAB
A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked.
€ 20,00
AJWANI FISH TIKKA
Succulent cubes of fish marinated in a spice mix and carom seeds, tandoor cooked to perfection.
€ 20,00
NAWABI SUBZI KEBAB
A regal preparation of Broccoli florets and Zucchini in a spicy mustard-based marinade; tandoor cooked.
€ 14,00
Soup Vegetarian
Soup Vegetarian
MILAGU RASAM
A great start to any meal or even had by itself, spiced tomato broth simmered with coriander, cumin and a generous sprinkle of crushed peppercorns.
€ 4,50
THAKKALI RASAM
A simple yet delicious broth of tomato, with tartness from tamarind with a subtle kick of chilli.
€ 4,50
Soup Non-Vegetarian
Soup Non-Vegetarian
KOZHI KURMILAGU CHAARU
Elevate your palate with fragrant chicken extract and a hint of freshly crushed black pepper.
€ 4,95
NANDU RASAM
Sea crab simmered in tantalizingly spicy broth, packed with indian herbs and spices.
€ 5,95
Starters Vegetarian
Starters Vegetarian
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils, fennel fried to perfection
€ 7,50
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.
€ 7,50
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in sambar; a popular South Indian snack that can be enjoyed as an all-day treat.
€ 8,00
PODI BONDA
Crispy fried lentil dumplings tossed in a spicy blend of gun powder and curry leaves.
€ 9,00
BEETROOT KOLA URUNDAI
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
€ 11,00
VEGETABLE SAMOSA
Pockets of crispy pastry with a delicious veggie stuffing.
€ 8,50
PANEER GHEE ROAST
A Mangalorean specialty of cottage cheese simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter. This one is a must-try!
€ 15,00
GOBI 65
Crispy batter-fried cauliflower, tossed in ground spice and seasoned curry leaves.
A perfect platter of our savoured starters, a bit of each to liven your palate.
€ 17,50
URULAI BONDA
The king of bondas, spiced potato masala encased in a gram flour coated and fried until crisp.
€ 8,00
ONION BAJJI
Deep fried fritters of onion rings; an indispensable tea time treat in South India.
€ 7,50
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onion in lentil flour, curry leaves, cashewnuts and subtle spice; crispy and irresistible.
€ 12,00
MILAGAI BAJJI
Deep fried fritters of mild banana peppers; an indispensable tea time treat in South India
€ 7,50
MINI PODI IDLY(14 PCS)
A choice of steamed idly tossed in spiced gunpowder - roasted and spiced dal with a drizzle of aromatic homemade ghee.
€ 9,00
Starters Non-Vegetarian
Starters Non-Vegetarian
CHICKEN65
An enticing entree of Julienne chicken marinated in a red, spicy batter and deep-fried to perfection
€ 12,00
KORI KEMPU BEZZULE (BONELESS)
Julienne chicken fried in a traditional Mangalorean marinade of freshly ground spice, yogurt and a kick of green chilli.
€ 13,00
KOZHI MILAGU (BONELESS)
A peppery treat of boneless chicken tossed in crushed black pepper, fennel and aromats.
€ 15,00
KORI GHEE ROAST (BONELESS)
A mangalorean bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice.
€ 15,00
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 12,00
MANGALOREAN MUTTON CHUKKA
A signature dish of perfectly cooked succulent goat meat with a heady flavour mix from Tamil Nadu in South India.
€ 16,00
MEEN POLICHATHU
A delightful preparation of fish generously coated with a spicy tomato and onion masala, wrapped in banana leaf and then steamed to soft perfection..
€ 18,00
CHEMEEN FRY
A lip-smacking dish of succulent bay prawn tossed in a rich, Southern spice blend; bursting with flavour in every bite.
€ 16,00
KARUVEPILLA MEEN KUTCHI VARUVAL
Fish fingers marinated in a delicious masala of curry leaves and home ground spices, tossed to a crispy perfection.
€ 14,00
PRAWN MILAGU
A must-try starter of succulent prawns tossed in a tantalizing mix of pepper,cumin and select indian spices.
€ 17,00
Curries-Vegetarian
Curries-Vegetarian
PALAK PANEER Served with aromatic, long-grained Basmati Rice)
A North Indian delicacy of cottage cheese in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 17,50
ARACHIVITAA SAMBAR (Served with fluffy Sona Masoori Rice)
A fragrant sambar cooked with lentils in stone ground spices, drumstick and other vegetables with succulent onion
€ 14,00
DAL MAKHANI (Served with aromatic, long-grained Basmati Rice)
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream, butter and dried fenugreek leaves
€ 15,00
DAL TADKA (Served with aromatic, long-grained Basmati Rice)
A hearty dish of split yellow lentil cooked and seasoned with garlic,tomato and cumin
€ 14,00
ALOO GOBI (Served with aromatic, long-grained Basmati Rice)
An essential veggie duo in India, cubes of potato and florets of cauliflower cooked into a curry with select Indian spices.
€ 15,00
PANEER BUTTER MASALA (Served with aromatic, long-grained Basmati Rice)
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of caramelised onion, tomato and aromats with a deep swirl of fresh cream and butter
€ 18,00
KADALA CURRY(Served with Parotta)
A curry that is eaten at breakfast, lunch and dinner in India - a humble yet delicious blend of coarse coconut and spices cooked with chickpea.
€ 17,00
MALAI KOFTA (Served with aromatic, long-grained Basmati Rice)
An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce
€ 18,00
MANATHAKKALI VATHAL (Served with fluffy sona masoori Rice)
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as Vathal Kozhambu' in South India.
€ 17,50
PACHAKARI KURMA (Served with Sona Masoori Rice)
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced, garnished with nuts and packed with flavour
€ 16,00
KUDAMILAGAI URULAI ROAST(Served with Sona Masoori Rice)
A hearty preparation of soft boiled potato and capsicum and traditional spices.
€ 16,00
Curries-Non Vegetarian
Curries-Non Vegetarian
GRAMATHU MEEN KOZHAMBU (Served with fluffy Sona Masoori Rice)
A taste of tradition and culture from coastal villages of Tamil Nadu; fragrant curry of fish simmered in a tart and spicy tomato, tamarind base and home ground spices from a recipe passed down for generations of fisherfolk. Best enjoyed with a side of hot, steamed rice.
€ 19,00
THE MADRAS DIARIES PRAWN CURRY (Served with fluffy Sona Masoori Rice)
A South Indian speciality from TMD. A perfect balance of sweet tender prawn cooked in aromatic curry of ground spices and creamy coconut.
€ 21,00
KOZHI CHETTINAD (Served with fluffy Sona Masoori Rice)
A traditional rustic dish from the Chettinad Region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 19,00
MURGH KURCHAN( Served with aromatic, long-grained Basmati Rice)
Julienned chicken cooked into a spiced bed of capsicum, onion and tomato.
€ 18,00
BUTTER CHICKEN (Served with aromatic, long-grained Basmati Rice)
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, fenugreek leaves and a glaze of butter.
Tender lamb shoulder cooked in a thick, aromatic broth of secret spices hailing from the Karur region of South India.
€ 19,00
THE MADRAS DIARIES LAMB CURRY (Served with fluffy Sona Masoori Rice)
A signature curry of delightfully tender lamb meat cooked in an aromatic curry of ground spices and creamy coconut originated at TMD.
€ 19,50
GOSHT ROGAN JOSH (Served with aromatic, long-grained Basmati Rice)
A Kashmiri delicacy of tender lamb cooked in caramelized browned onion, bright Kashmiri red chilli and a handful of select Indian spices
€ 19,00
CHICKEN COUNTRY CAPTAIN Served with fluffy Sona Masoori Rice.
A heart-warming curry of Anglo-Indian descent, roasted chicken simmered in a spiced broth, best eaten with steaming rice or roti.
€ 18,00
KANNUR MEEN MOILEE (Served with Idiyappam,soft string hoppers)
Specialty fish stew influenced by the Portuguese cuisine from the coastal district of Kannur in Kerela; fresh fish simmered in aromatic turmeric spiced coconut milk broth best enjoyed with idiyappam;soft string hoppers.
€ 19,00
KORI GASSI (Served with fluffy Sona Masoori Rice)
A luscious fiery curry prepared with byadgi chilli, spices and creamy coconut milk and chicken.
€ 18,00
KOZHI MALLI KURMA (Served with fluffy Sona Masoori Rice)
A fragrant preparation of succulent chicken cooked the South Indian way in coriander and coconut base; mildy spiced and simply delicious.
€ 18,00
EGG ROAST CURRY(Served with Parotta, crispy layered flatbread))
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 15,00
PALAK CHICKEN(Served with aromatic, long-grained Basmatic Rice)
A North Indian delicacy of succulent chicken in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 18,50
NANDU KARA KOZHAMBU Served with fluffy Sona Masoori Rice.
Native style spicy curry from Tamil Nadu; shelled crab simmered in a densely flavoured coconut milk curry base. Best enjoyed with hot rice.
€ 19,50
NANDU MILAGU PERATAL Served with fluffy Sona Masoori Rice.
Shelled crab tossed in a spicy, well seasoned blend of flavour from pepper,cumin, ginger,garlic and chilli.
€ 19,50
Salads
Salads
GREEN SALAD
A classic to accompany your delicious meal, farm fresh carrot, tomato, cucumber and onion on a bed of crunchy lettuce.
€ 6,00
Biriyani
Biriyani
PALLIPALAYAM KOZHI BIRIYANI
Steaming, sumptuous South Indian Kongu style of spicy chicken biriyani cooked with the celebrated jeeraga samba rice and layered with fresh mint, coriander and green chilli.
€ 18,00
HYDERABADI GOSHT DUM BIRIYANI
Traditional biriyani hailing from the state of Andhra Pradesh, layers of fragrant saffron accented rice and succulent spiced lamb cooked along with added 'Dum' to encase and amplify flavour and smokiness
€ 21,00
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 18,00
CHEMEEN BIRIYANI
A scrumptious rice creation of tender, succulent prawns slow-cooked with aromatic rice and authentic spices from Kerala with a garnish of caramelised and crisp onion; a burst of flavour and aroma in every bite.
€ 21,00
Tiffin
Tiffin
THATTU IDLY(1PC)
Our signature dish of melt-in-your-mouth rice cake, steamed in a deep plate, served with a drizzle of aromatic ghee.
€ 6,50
MINI SAMBAR IDLY
A choice of steamed idli (savoury rice cakes) in piping-hot, spiced sambar or gunpowder � roasted and spiced dal with a drizzle of aromatic homemade ghee
€ 9,50
PLAIN DOSA
A South Indian must-try; crispy savoury cr�pes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney
€ 9,50
MYSORE MASALA DOSA
The King among Dosa - Crispy savoury cr�pe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 11,70
MASALA DOSA
Our signature dish of soft, savoury, spiced potato encased in a crispy, glistening dosa.
€ 11,00
GHEE DOSA
Crispy, savoury cr�pe, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 11,10
ONION DOSA
Crispy dosa stuffed with freshly chopped and saut�ed red onion
€ 10,50
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as 'Gunpowder' or simply 'Podi.
€ 10,50
PLAIN UTHAPPAM
A thicker version of the dosa, made with aerated batter for soft deliciousness, South Indian savoury pancake.
€ 9,90
ONION UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh onion.
€ 10,50
KOZHI MILAGU DOSA
Our signature dish of golden brown uthappam , perfectly stuffed with a peppered and spiced chicken stir-fry.
€ 14,00
KARI CHUKKA DOSA
Dry-roasted spiced meat stuffed into a fluffy uthappam and cooked to golden-brown deliciousness
€ 15,00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh veggies.
€ 10,50
EGG DOSA
Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside
€ 10,50
Rice
Rice
STEAMED SONA MASOORI
A bowl of perfectly cooked fragrant, steamed sona masoori rice.
€ 4,00
STEAMED BASMATI RICE
A bowl of perfectly cooked fragrant, steamed longer grained basmati
€ 4,00
Indian Breads
Indian Breads
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour
€ 4,00
PLAIN NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 4,50
BUTTER NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with butter
€ 5,40
GARLIC NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Garlic
€ 5,50
CHEESE NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Cheese
€ 5,50
PESHWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 5,50
MALABAR PAROTTA
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
€ 4,50
VEG KOTHU PAROTA
A South Indian specialty - Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 12,00
EGG KOTHU PAROTTA
Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.
€ 13,00
CHICKEN KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.
€ 15,00
ALOO KULCHA
A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
€ 6,00
ONION KULCHA
Leavened soft flatbread stuffed with caramelised onions
€ 6,00
TANDOORI ROTI PLAIN
A savory bread option of whole grain flatbread, hand kneaded and oven baked in the tandoor.
€ 4,50
Drinks
Drinks
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 7,20
ROSE MILK
+18
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
€ 8,40
Coca Cola
€ 3,00
Sprite
€ 3,00
Fanta
€ 3,00
CHOCOMELK
€ 4,00
Desserts
Desserts
ASOKA HALWA
A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter - a South India specialty from the Tanjore district
€ 7,00
GULAB JAMUN
A sumptuous dish if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.
€ 6,00
CARROT HALWA
A hearty dish that turns the humble carrot into an opulent dessert; Tender carrot slivers cooked down to a sumptuous pudding with a generous serving of nuts and a touch of fragrant cardamom.
€ 7,00
Add-ons
Add-ons
MANGO CHUTNEY
Delightful relish of tender mango slivers, candied and stewed the desi way
€ 2,50
MIXED PICKLE
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food
€ 2,50
APPALAM
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian Meals
€ 2,00
CUCUMBER RAITA
A refreshing blend of salted, diced cucumber in cool, creamy yogurt.
€ 3,50
VEGETABLE RAITA
Assorted salad veggies minced and stirred into salted creamy yogurt.
€ 3,50
SALNA
Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.
€ 4,00
SAMBHAR
A fragrant sambar - cooked with lentils in stone ground spices, drumstick and succulent onion.
